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Cheryl’s Recipes

Seriously one of my mom’s favorite cookies!1 cup margarine1/2 cup white sugar1/2 cup dark brown sugar1 egg1 teaspoon vanilla2 cups flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 cup nuts Beat sugar, butter, vanilla and egg together until fluffy. Combine the dry ingredients

My mom named these Lookabill bars because that was the name of the family that gave her the recipe. It is really a shortbread recipe 1 1/4 cup sugar2 cups flour plus 2 more Tablespoons2 1/2 cups oats1 1/4 teaspoon baking

This is one of my mom's favorite cookies! In a food processor combine:1/2 cup butter1/2 cup powdered sugarAfter this is well blended add the following into the processor:2 1/4 cups sifted flour3/4 cup chopped nutsFinally add the vanillaRoll into one inch

2/3 cup sugar2 cubes butter1 teaspoon vanilla2 cups flour1/2 cup favorite jam (apricot, strawberry, raspberry, or blackberry) Glaze:1 cup powder sugar2 teaspoons vanilla2 teaspoons water(Combine these three ingredients in a bowl with a whisk and set aside) Beat butter and sugar together.

1 stick butter2 squares unsweetened chocolate1 cup sugar 2 eggs 1/2 teaspoon vanilla1/4 cup gluten free flour1/4 teaspoon saltOptional: 1 cup chopped pecans or walnuts Melt chocolate and butter in sauce pan. Stir the sugar into the melted mixture. Turn off heat and

Chocolate Crinkles 5 oz. baking dark chocolate chopped 3/4 cup flour plus 2 Tablespoons1/2 teaspoon baking soda1/4 teaspoon salt1/2 cube butter slightly softened1/2 cup white sugar1/2 cup brown sugar1 egg2 teaspoons vanilla Melt chocolate making sure not to burn it. Combine dry ingredients

These aren’t my grandma’s cinnamon rolls but they are enough like hers and taste just as yummy! In the bread maker combine:1 1/2 cups whole wheat flour1 1/2 cups white flour2 Tablespoons coconut sugar1 teaspoon salt1 cup water4 Tablespoons agave2 Tablespoons

2 cups rice flour (white or brown)1 cup tapioca flour1 Tablespoon anthem gum1 teaspoon baking powder1 teaspoon salt 1 1/2 cups lukewarm water1 1/2 Tablespoons quick rise yeast2 Tablespoons sugar2 Tablespoons oil (I use grapeseed oil)3 egg whites1 teaspoon apple cider