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This recipe is from my friend Candice Beckelmen and so yum! 2 cups flour2 1/2 teaspoons of ginger2 teaspoons baking soda1 teaspoon cinnamon1 teaspoon ground cloves1 cup dark brown sugar1/2 cup margarine1/4 cup butter 1 egg1/4 cup molasses Combine first six ingredients in a bowl and set aside. Meanwhile, with a mixer: beat the butter, margarine, and sugar

2/3 cup sugar2 cubes butter1 teaspoon vanilla2 cups flour1/2 cup favorite jam (apricot, strawberry, raspberry, or blackberry) Glaze:1 cup powder sugar2 teaspoons vanilla2 teaspoons water(Combine these three ingredients in a bowl with a whisk and set aside) Beat butter and sugar together. Add vanilla and flour. Wrap and refrigerate one hour. Roll into one inch balls and

1 stick butter2 squares unsweetened chocolate1 cup sugar 2 eggs 1/2 teaspoon vanilla1/4 cup gluten free flour1/4 teaspoon saltOptional: 1 cup chopped pecans or walnuts Melt chocolate and butter in sauce pan. Stir the sugar into the melted mixture. Turn off heat and let it cool about three to five minutes. Whisk eggs and vanilla together then add

Chocolate Crinkles 5 oz. baking dark chocolate chopped 3/4 cup flour plus 2 Tablespoons1/2 teaspoon baking soda1/4 teaspoon salt1/2 cube butter slightly softened1/2 cup white sugar1/2 cup brown sugar1 egg2 teaspoons vanilla Melt chocolate making sure not to burn it. Combine dry ingredients and give them a good stir. Beat butter with mixer until fluffy. Slowly add the

These aren’t my grandma’s cinnamon rolls but they are enough like hers and taste just as yummy! In the bread maker combine:1 1/2 cups whole wheat flour1 1/2 cups white flour2 Tablespoons coconut sugar1 teaspoon salt1 cup water4 Tablespoons agave2 Tablespoons oil (I usually use grapeseed oil or butter flavored olive oil)1 package yeast or 2