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2 cups rice flour (white or brown)1 cup tapioca flour1 Tablespoon anthem gum1 teaspoon baking powder1 teaspoon salt 1 1/2 cups lukewarm water1 1/2 Tablespoons quick rise yeast2 Tablespoons sugar2 Tablespoons oil (I use grapeseed oil)3 egg whites1 teaspoon apple cider vinegar  Mix the dry ingredients together. Sprinkle yeast over warm water and let set for 5

This is a great recipe for a small, Thanksgiving Gathering. This was one of the last recipes I made for my dad when he came home the last time for the hospital. I wanted to celebrate Thanksgiving one last time with him. 1 Turkey Breast 2 - 6 oz. stuffing mix 1/2 cup of apple juice 1/2 cup of chicken broth 2 apples

This recipe has been a family favorite and I love to make it for friends and gatherings. It's so yummy, I had to share- Enjoy! Coconut Cake   2 ¾ cups flour 1 teaspoon baking powder ½ teaspoon soda ¼ teaspoon salt 1 ¾ sugar 1 cup (2 cubes unsalted, softened butter) 1 cup cream of coconut (found in liquor section of grocery store - it’s nonalcoholic- it’s a mixer for pina colada) 4 large eggs

Welcome to “Women Worth Knowing,” a podcast hosted by author Cheryl Brodersen and history teacher Jasmine Alnutt! We have always loved reading biographies about Christian women through the ages, whether they be missionaries, musicians, reformers, authors, or wives and mothers! Not only do we find their stories fascinating, but their examples have served as a constant