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Dip with chips and enjoy!
6-8 tomatoes
1 green chili
½ cup chopped cilantro
1 small onion chopped
Juice of half a lime
2 cloves of minced garlic
½ teaspoon to 1 teaspoon salt
Chop the tomatoes into ½ inch pieces. Finely chop the green chili. Cut the cilantro up and add the chopped onion. Stir and add the juice of the lime. Add the minced garlic and salt to taste.
