Seriously one of my mom’s favorite cookies!1 cup margarine1/2 cup white sugar1/2 cup dark brown sugar1 egg1 teaspoon vanilla2 cups flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 cup nuts Beat sugar, butter, vanilla and egg together until fluffy. Combine the dry ingredients
This recipe is from my friend Candice Beckelmen and so yum! 2 cups flour2 1/2 teaspoons of ginger2 teaspoons baking soda1 teaspoon cinnamon1 teaspoon ground cloves1 cup dark brown sugar1/2 cup margarine1/4 cup butter 1 egg1/4 cup molasses Combine first six ingredients in
2/3 cup sugar2 cubes butter1 teaspoon vanilla2 cups flour1/2 cup favorite jam (apricot, strawberry, raspberry, or blackberry) Glaze:1 cup powder sugar2 teaspoons vanilla2 teaspoons water(Combine these three ingredients in a bowl with a whisk and set aside) Beat butter and sugar together.
1 stick butter2 squares unsweetened chocolate1 cup sugar 2 eggs 1/2 teaspoon vanilla1/4 cup gluten free flour1/4 teaspoon saltOptional: 1 cup chopped pecans or walnuts Melt chocolate and butter in sauce pan. Stir the sugar into the melted mixture. Turn off heat and
Chocolate Crinkles 5 oz. baking dark chocolate chopped 3/4 cup flour plus 2 Tablespoons1/2 teaspoon baking soda1/4 teaspoon salt1/2 cube butter slightly softened1/2 cup white sugar1/2 cup brown sugar1 egg2 teaspoons vanilla Melt chocolate making sure not to burn it. Combine dry ingredients
2 cups rice flour (white or brown)1 cup tapioca flour1 Tablespoon anthem gum1 teaspoon baking powder1 teaspoon salt 1 1/2 cups lukewarm water1 1/2 Tablespoons quick rise yeast2 Tablespoons sugar2 Tablespoons oil (I use grapeseed oil)3 egg whites1 teaspoon apple cider